Ingredients:
1 can chili beef soup
1 can cheddar cheese soup
1 (4 oz.) can diced green chilies, mild or hot
1 lb. mozzarella cheese

Directions:
Cut cheese into chunks.  Place all ingredients in a casserole dish that can be placed on the grill.  Grill at 350° for 25 – 30 minutes or until hot.  Serve with nacho/tortilla chips.