Archive | Appetizers/Snacks

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Bacon Wrapped New Potatoes

Ingredients: 15 small new potatoes 5 slices bacon, cut into thirds 1 (1 oz.) pkg. ranch dressing mix 15 toothpicks Directions: Preheat an outdoor grill for low heat, and lightly oil the grate.  Wrap each potato with a piece of bacon and secure with a toothpick.  Sprinkle the potatoes with the powdered ranch dressing mix.  […]

Tropics Meets Northern Woods Chicken Kabobs

Ingredients: 3 T. soy sauce 3 T. brown sugar 2 T. sherry 1 T. sesame oil 1/4 tsp. ground ginger 1/4 tsp. garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 oz.) can pineapple chunks, drained Skewers Directions: In a shallow glass dish, mix the soy sauce, brown […]

UpNorth Sweet Chicken Bacon Wraps

Ingredients: 1 1/4 lbs. boneless, skinless, chicken breasts    (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 C. firmly packed brown sugar 2 T. chili powder Directions: Preheat oven to 350°.  Cut chicken breasts into 1-inch cubes.  Cut each bacon slice into thirds.  Wrap each chicken cube with bacon and secure with a […]

Bacon Cheddar Mushrooms

Ingredients: 3 slices bacon 8 large mushrooms 1 T. butter 1 T. chopped onions 3/4 C. shredded Cheddar cheese, divided Directions: Preheat grill to 400°. In a large skillet over medium high heat, cook bacon slices until evenly browned. Remove bacon from skillet and let drain on paper towels. Finely dice the drained bacon. Remove […]

Campfire Tortilla Chip Dip

Ingredients: 1 can chili beef soup 1 can cheddar cheese soup 1 (4 oz.) can diced green chilies, mild or hot 1 lb. mozzarella cheese Directions: Cut cheese into chunks.  Place all ingredients in a casserole dish that can be placed on the grill.  Grill at 350° for 25 – 30 minutes or until hot.  […]