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BBQ Potatoes with Green Onions

Ingredients: 6 large potatoes, peeled 4 green onions, finely chopped 2 T. butter Salt and ground black pepper to taste Directions: Preheat an outdoor grill for high heat.  Microwave potatoes on High 5 to 8 minutes, until tender but still firm.  Cool slightly, and cube.  Place cubed potatoes on a large piece of foil.  Top […]

Canoe Country Grilled Veggie Packets

Ingredients: 4 lbs. new red potatoes, sliced into thin rounds 2 small bags baby carrots, sliced lengthwise 2 bunches green onions, chopped 2 T. seasoning salt 1 T. pepper 1/2 lb. butter Directions: Preheat grill to 350°. In a large roasting pan, combine sliced red potatoes, sliced carrots, chopped green onions, seasoning salt, pepper and […]

Grilled Corn & Zucchini Medley

Ingredients: 4 slices bacon 2 C. chopped zucchini 1 1/2 C. fresh corn kernels 1 small onion, chopped Pinch of pepper 1/4 C. shredded Monterrey Jack cheese Directions: In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, reserving 1 tablespoon bacon drippings. Remove bacon, chop into pieces and set […]

Bear Valley Baked Beans

Ingredients: 2 slices bacon, cut into 1″ pieces, optional 1 1/4 lbs. canned baked beans 1/3 C. chopped onions 2 T. plus 2 tsp. brown sugar 2 tsp. molasses 1 1/4 tsp. Worcestershire sauce 1/4 tsp. dry mustard Directions: In a heavy non-stick skillet over medium high heat, sauté bacon pieces for 5 to 7 […]

Creamy Hash Browns

Ingredients: 1-10 3/4 oz. can cream of mushroom soup 1-10 3/4 oz. can cream of chicken soup 1-8 oz. carton sour cream 1/2 C. milk 1/4 tsp. pepper 1-30 oz. bag frozen shredded hash browns, partially thawed 8 medium green onions, sliced, about 1/2 C. 1 C. shredded Cheddar or Colby Jack cheese Directions: Preheat […]