Ingredients: 1-10 3/4 oz. can cream of mushroom soup 1-10 3/4 oz. can cream of chicken soup 1-8 oz. carton sour cream 1/2 C. milk 1/4 tsp. pepper 1-30 oz. bag frozen shredded hash browns, partially thawed 8 medium green onions, sliced, about 1/2 C. 1 C. shredded Cheddar or Colby Jack cheese Directions: Preheat […]