Ingredients: 1 T. olive oil 1 1/2 C. sliced mushrooms 1/2 C. sliced onions 1/4 C. garlic steak sauce 1/3 C. sour cream 2 boneless beef rib-eye steaks (8 oz. each) Directions: Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 […]