Ingredients: 4 slices bacon 2 C. chopped zucchini 1 1/2 C. fresh corn kernels 1 small onion, chopped Pinch of pepper 1/4 C. shredded Monterrey Jack cheese Directions: In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, reserving 1 tablespoon bacon drippings. Remove bacon, chop into pieces and set […]