Ingredients:
4 boneless skinless chicken breast halves (1 lb.)
3/4 C. barbecue sauce
1 can (15-1/4 oz.) whole kernel corn, drained
1/2 C. chopped green pepper

Directions:
Preheat grill to medium-high heat. Place 1 chicken breast half in center of 18 x 12-inch sheet of heavy-duty foil. Spoon barbecue sauce over chicken; top with vegetables.  Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.  Place packets on grate of grill; cover with lid. Grill 12 to 15 min. or until chicken is cooked through (170° F) and vegetables are tender.