Grilled Fish Steaks

1 clove minced garlic
1 tsp. black pepper
6 T. olive oil
1 T. fresh lemon juice
1 tsp. dried basil
1 T. chopped fresh parsley
1 tsp. salt 2 (6 oz.) fish fillets

Mix all ingredients except fish in bowl and whisk together until well blended. Place fish fillets in plastic bag and pour in marinade. Seal tightly and place in refrigerator for a least 1 hour turning occasionally. Preheat grill and lightly oil grate. Set grate 4 inches form heat and grill fillets about 4 minutes on each side.  Can be used with any type of fillet.