Ingredients:
1 tube of refrigerated biscuits, 8 biscuits
1/4 C. butter, melted
Cinnamon and sugar, mixed
Long clean sticks

Directions:
Unroll each biscuit and shape into a log.  Slide stick through the log keeping biscuit at the end of the stick.  Hold stick so logs are about 6-8” from the fire and cook.  When biscuits are browned, remove from sticks.  Brush with melted butter and sprinkle with cinnamon and sugar mixture.