Paddlers Carmel Corn
Categories: Miscellaneous
Ingredients:
8 C. fruit-flavored round toasted oat cereal
1/2 C. packed brown sugar
6 T. margarine or butter
3 T. light corn syrup
1/4 tsp. salt
1/2 tsp. vanilla
1/4 tsp. baking soda
Directions:
Place cereal in a 15 x 10 x 1-inch baking pan. Set aside. In a 1 1/2-quart saucepan combine brown sugar, margarine, corn syrup and salt. Cook and stir over medium heat until margarine is melted and mixture comes to boiling. Cook, without stirring, for 5 minutes more. Remove from heat. Stir vanilla and baking soda into mixture in saucepan. Pour over cereal; stir to coat evenly. Place on grill and bake at 300° for 15 minutes. Stir. Bake 5 – 10 minutes more. Transfer cereal to a large bowl. Cool. Store in a tightly covered container.