Paul Bunyan French Toast

4 eggs
2/3 C. milk
2 tsp. of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Maple syrup

Heat skillet on grill.  Beat eggs, milk, and cinnamon together. Pour into a shallow bowl.  Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.  Serve hot with butter, maple syrup, and if available, fresh berries.