Garlic Mushroom Grilled Steak

Ingredients: 1 T. olive oil 1 1/2 C. sliced mushrooms 1/2 C. sliced onions 1/4 C. garlic steak sauce 1/3 C. sour cream 2 boneless beef rib-eye steaks (8 oz. each) Directions: Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 […]

Grilled Bruschetta Chicken

Ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 C. sun-dried tomato dressing, divided 1 tomato, finely chopped 1/2 C. shredded mozzarella cheese 1/4 C. chopped fresh basil or 1 tsp. dried basil leaves Directions: Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat.  Meanwhile, […]

Hobo Barbeque Chicken Packets

Ingredients: 4 boneless skinless chicken breast halves (1 lb.) 3/4 C. barbecue sauce 1 can (15-1/4 oz.) whole kernel corn, drained 1/2 C. chopped green pepper Directions: Preheat grill to medium-high heat. Place 1 chicken breast half in center of 18 x 12-inch sheet of heavy-duty foil. Spoon barbecue sauce over chicken; top with vegetables.  […]

Cod Au Gratin

Ingredients: 2 lbs. cod fillets 3 T. butter 6 T. flour 2 C. milk Salt and pepper to taste 1 1/2 C. shredded cheddar cheese Directions: Preheat grill to 350°. Spray a 8 X 12 inch pan.  Bring a large pot of lightly salted water to a boil.  Add cod fillets and cook for 4 […]

Grilled Fish Steaks

Ingredients: 1 clove minced garlic 1 tsp. black pepper 6 T. olive oil 1 T. fresh lemon juice 1 tsp. dried basil 1 T. chopped fresh parsley 1 tsp. salt 2 (6 oz.) fish fillets Directions: Mix all ingredients except fish in bowl and whisk together until well blended. Place fish fillets in plastic bag […]

BBQ Potatoes with Green Onions

Ingredients: 6 large potatoes, peeled 4 green onions, finely chopped 2 T. butter Salt and ground black pepper to taste Directions: Preheat an outdoor grill for high heat.  Microwave potatoes on High 5 to 8 minutes, until tender but still firm.  Cool slightly, and cube.  Place cubed potatoes on a large piece of foil.  Top […]

Canoe Country Grilled Veggie Packets

Ingredients: 4 lbs. new red potatoes, sliced into thin rounds 2 small bags baby carrots, sliced lengthwise 2 bunches green onions, chopped 2 T. seasoning salt 1 T. pepper 1/2 lb. butter Directions: Preheat grill to 350°. In a large roasting pan, combine sliced red potatoes, sliced carrots, chopped green onions, seasoning salt, pepper and […]

Grilled Corn & Zucchini Medley

Ingredients: 4 slices bacon 2 C. chopped zucchini 1 1/2 C. fresh corn kernels 1 small onion, chopped Pinch of pepper 1/4 C. shredded Monterrey Jack cheese Directions: In a large skillet over medium high heat, cook bacon until evenly browned. Drain skillet, reserving 1 tablespoon bacon drippings. Remove bacon, chop into pieces and set […]

Bear Valley Baked Beans

Ingredients: 2 slices bacon, cut into 1″ pieces, optional 1 1/4 lbs. canned baked beans 1/3 C. chopped onions 2 T. plus 2 tsp. brown sugar 2 tsp. molasses 1 1/4 tsp. Worcestershire sauce 1/4 tsp. dry mustard Directions: In a heavy non-stick skillet over medium high heat, sauté bacon pieces for 5 to 7 […]

Creamy Hash Browns

Ingredients: 1-10 3/4 oz. can cream of mushroom soup 1-10 3/4 oz. can cream of chicken soup 1-8 oz. carton sour cream 1/2 C. milk 1/4 tsp. pepper 1-30 oz. bag frozen shredded hash browns, partially thawed 8 medium green onions, sliced, about 1/2 C. 1 C. shredded Cheddar or Colby Jack cheese Directions: Preheat […]