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Grilled Breakfast Sandwich

Ingredients: 1 egg 2 slices sourdough bread or 2 slices bread, of your choice 2 slices American cheese 2 slices bacon or 1 slice ham, Canadian bacon, or sausage patty 4 T. butter (half to cook egg, other half to butter bread) Salt Pepper Directions: Cook meat thoroughly.  Set aside.  Fry egg in skillet until […]

Paul Bunyan French Toast

Ingredients: 4 eggs 2/3 C. milk 2 tsp. of cinnamon 8 thick slices of 2-day-old bread, better if slightly stale Butter Maple syrup Directions: Heat skillet on grill.  Beat eggs, milk, and cinnamon together. Pour into a shallow bowl.  Dip each slice of bread into the egg mixture, allowing bread to soak up some of […]

Poor Campers Hash Browns

Ingredients: 1 C. frozen hash browns, thawed 1/2 C. chopped onions 1 tsp. garlic salt Pepper to taste Non-stick cooking spray Directions: Generously grease a skillet with non-stick cooking spray.  In a medium bowl, combine thawed has browns, chopped onions and garlic salt.  Mix well and season with pepper to taste.  Scoop hash browns mixture […]

Bacon Rise and Shine Skillet

Ingredients: 2 T. oil 2 C. frozen shredded hash browns 1/3 C. sliced green onions or 1/2 of a medium green pepper,      chopped 6 eggs, lightly beaten 1 pkg. (2.1 oz.) fully cooked bacon, cut into 1/2-inch pieces 1/4 tsp. salt 1/8 tsp. pepper 1/2 C. shredded cheddar cheese 1 medium tomato, chopped Directions: […]

Northern Woods Egg Bake

Ingredients: 12 slices day old bread 12 eggs 2 1/2 C. milk 1/2 C. cream 1/2 tsp. salt 1/2 lb. cheddar cheese 1/2 lb. Monterey Jack cheese 1 lb. ham Directions: Grease a 9×13 inch pan and place cubed bread on bottom of pan. Mix eggs, milk, cream and salt; pour over bread. Place small […]

Bacon Wrapped New Potatoes

Ingredients: 15 small new potatoes 5 slices bacon, cut into thirds 1 (1 oz.) pkg. ranch dressing mix 15 toothpicks Directions: Preheat an outdoor grill for low heat, and lightly oil the grate.  Wrap each potato with a piece of bacon and secure with a toothpick.  Sprinkle the potatoes with the powdered ranch dressing mix.  […]

Tropics Meets Northern Woods Chicken Kabobs

Ingredients: 3 T. soy sauce 3 T. brown sugar 2 T. sherry 1 T. sesame oil 1/4 tsp. ground ginger 1/4 tsp. garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 oz.) can pineapple chunks, drained Skewers Directions: In a shallow glass dish, mix the soy sauce, brown […]

UpNorth Sweet Chicken Bacon Wraps

Ingredients: 1 1/4 lbs. boneless, skinless, chicken breasts    (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 C. firmly packed brown sugar 2 T. chili powder Directions: Preheat oven to 350°.  Cut chicken breasts into 1-inch cubes.  Cut each bacon slice into thirds.  Wrap each chicken cube with bacon and secure with a […]

Bacon Cheddar Mushrooms

Ingredients: 3 slices bacon 8 large mushrooms 1 T. butter 1 T. chopped onions 3/4 C. shredded Cheddar cheese, divided Directions: Preheat grill to 400°. In a large skillet over medium high heat, cook bacon slices until evenly browned. Remove bacon from skillet and let drain on paper towels. Finely dice the drained bacon. Remove […]

Campfire Tortilla Chip Dip

Ingredients: 1 can chili beef soup 1 can cheddar cheese soup 1 (4 oz.) can diced green chilies, mild or hot 1 lb. mozzarella cheese Directions: Cut cheese into chunks.  Place all ingredients in a casserole dish that can be placed on the grill.  Grill at 350° for 25 – 30 minutes or until hot.  […]